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Culinary program at Fort Myers Technical College

Fort Myers, FL · Public 2-year · School website

On Florida's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Council on Occupational Education

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (1 to under 2 years)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
12
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
Median earnings, 4 years afterCollege Scorecard
$24,902
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, Cape Coral-Fort Myers, FL
$56,220

Every line comes from the federal file named under it. A blank means the source does not publish the figure for this program; we never estimate it.

About this program

Fort Myers Technical College awarded 12 culinary credentials in 2023-24 (IPEDS), its number 11 career program of 13 we list.

On Florida's WIOA eligible training provider list

People who meet WIOA's rules for training services can have their local workforce board pay for a program on the state's eligible training provider list. Limits vary by area. How WIOA training funds work.

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Professional Culinary Arts and Hospitality1) ServSafe Certified Professional Food Service Handler; 2) ServSafe Certified Food Protection Manager · In person · CIP 12.0503$3,549+ $1,355 books52 weeks, 23 hours a week64%79.5%$6,07350

Source: U.S. Department of Labor, TrainingProviderResults.gov program file (ETA-9171): programs on state lists as of June 30, 2025; outcomes for all students who exited between July 2021 and June 2025, not only WIOA-funded ones. Median earnings are one quarter's pay in the second quarter after exit. Suppressed means DOL withheld the figure (a small group, nothing reported, or a data quality hold); for length it can also mean a competency-based program. Matched to this page by provider name, address and field of study (CIP code).

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