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Culinary program at Lorenzo Walker Technical College

Naples, FL · Public less-than-2-year · (239) 377-0900 · School website

On Florida's WIOA training list (U.S. DOL file, programs listed June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Council on Occupational Education

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (1 to under 2 years)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
14
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, Naples-Marco Island, FL
$68,830

Every line comes from the federal file named under it. A blank means the source does not publish the figure for this program; we never estimate it.

About this program

Lorenzo Walker Technical College awarded 14 culinary credentials in 2023-24 (IPEDS), its number 10 career program of 16 we list.

On Florida's WIOA eligible training list

People who meet WIOA's rules for training services can have their local workforce board pay for a program on the state's approved training list. Limits vary by area. How WIOA training funds work.

Listed programListed costWeeksCompletedEmployed, Q2Median earnings, Q2
Professional Culinary Arts & Hospitality$4,6394968.2%50%$7,772

Source: U.S. Department of Labor, TrainingProviderResults.gov program file (ETA-9171): programs on state lists as of June 30, 2025; outcomes for all participants who exited between July 2021 and June 2025. Suppressed means the state withheld a small count. Matched to this school by name and address.

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