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Culinary program at Immokalee Technical College

Immokalee, FL · Public 2-year · (239) 377-9900 · School website

On Florida's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Council on Occupational Education

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (1 to under 2 years)
$4,563
Books and suppliesIPEDS 2024-25
$984
Listed cost
$5,547
LengthIPEDS
1,200 clock hours, 12 months
CompletionsIPEDS 2023-24, all levels
8
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, Naples-Marco Island, FL
$68,830

On the WIOA list (Florida)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Professional Culinary Arts and Hospitality1) Safe Staff; 2) Certified Food Protection Manager (ServSafe) · In person · CIP 12.0503$4,349+ $779 books45 weeks, 27 hours a week50%44.4%$5,98020

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

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