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Culinary program at Charlotte Technical College

Port Charlotte, FL · Public less-than-2-year · School website

On Florida's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Council on Occupational Education

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (1 to under 2 years)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
8
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, Punta Gorda, FL
$54,340

On the WIOA list (Florida)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Professional Culinary Arts & HospitalityCertified ServSafe Food Handler · In person · CIP 12.0503$4,109+ $1,038 books52 weeks, 23 hours a week59.5%61.1%$6,08237

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

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