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United Youth of America, Inc: culinary training in Los Angeles, CA

10880 Wilshire Blvd Ste 1101, Los Angeles, CA 90024 · National Apprenticeship · Program website

On California's WIOA eligible training provider list (DOL file dated June 30, 2025) In person Leads to: Culinary Arts Management - Sous Chef

Culinary Arts Management - Sous Chef

Tuition and feesas listed, California list, DOL file dated June 30, 2025
$10,050
Books and suppliesas listed
$1,650
Listed cost
$11,700
Lengthfull-time weeks and weekly hours, as listed
99 weeks, 40 hours a week
Students who completedof all students who exited, July 2021 to June 2025
Suppressed
Employed in the 2nd quarter after exitall students who exited, state wage records
Suppressed
Median earnings, 2nd quarter after exitone quarter's pay, students employed then
Suppressed
On the list sincedate added, ETA-9171
January 31, 2023
Typical pay for chefs and head cooksBLS OEWS May 2025, Los Angeles-Long Beach-Anaheim, CA
$69,990

United Youth of America, Inc's culinary programs on the list

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Culinary Arts Management - Sous ChefCulinary Arts Management - Sous Chef · In person · CIP 12.0503$10,050+ $1,650 books99 weeks, 40 hours a weekSuppressedSuppressedSuppressedSuppressed

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Not matched to other records.

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