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Hospitality Training Academy (HTA) JATC: culinary training in Los Angeles, CA
130 S. Alvarado Street 2nd Floor, Los Angeles, CA 90057 · National Apprenticeship
On California's WIOA eligible training provider list (DOL file dated June 30, 2025) In person Leads to: DOL apprenticeship
HTA Line Cook/Chef de Partie Apprenticeship Program
- Tuition and feesas listed, California list, DOL file dated June 30, 2025
- $5,350
- Books and suppliesas listed
- $500
- Listed cost
- $5,850
- Lengthfull-time weeks and weekly hours, as listed
- 8 weeks, 24 hours a week
- Students who completedof all students who exited, July 2021 to June 2025
- 100%
- Employed in the 2nd quarter after exitall students who exited, state wage records
- 100%
- Median earnings, 2nd quarter after exitone quarter's pay, students employed then
- $9,124
- Students who exitedJuly 2021 to June 2025
- 9
- On the list sincedate added, ETA-9171
- June 30, 2023
- Typical pay for chefs and head cooksBLS OEWS May 2025, Los Angeles-Long Beach-Anaheim, CA
- $69,990
Hospitality Training Academy (HTA) JATC's culinary programs on the list
| Listed program | Tuition and fees | Length | Completed | Employed, 2nd quarter | Median earnings, 2nd quarter | Students who exited |
|---|---|---|---|---|---|---|
| HTA Line Cook/Chef de Partie Apprenticeship ProgramDOL apprenticeship · In person · CIP 12.0503 | $5,350+ $500 books | 8 weeks, 24 hours a week | 100% | 100% | $9,124 | 9 |
Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Not matched to other records.
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Culinary Programs in the Los Angeles area · Culinary Programs in California · WIOA training funds in California