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Sushi Chef Institute: culinary training in Torrance, CA
1123 Van Ness Avenue, Torrance, CA 90501 · Higher Ed: Certificate of Completion
On California's WIOA eligible training provider list (DOL file dated June 30, 2025) In person Leads to: Professional Sushi Chef Course I and II Certificate
Professional Sushi Chef Course I and II
- Tuition and feesas listed, California list, DOL file dated June 30, 2025
- $4,900
- Books and suppliesas listed
- $1,600
- Listed cost
- $6,500
- Lengthfull-time weeks and weekly hours, as listed
- 8 weeks, 25 hours a week
- Students who completedof all students who exited, July 2021 to June 2025
- 94.6%
- Employed in the 2nd quarter after exitall students who exited, state wage records
- 71.1%
- Median earnings, 2nd quarter after exitone quarter's pay, students employed then
- Suppressed
- Students who exitedJuly 2021 to June 2025
- 112
- On the list sincedate added, ETA-9171
- March 7, 2024
- Typical pay for chefs and head cooksBLS OEWS May 2025, Los Angeles-Long Beach-Anaheim, CA
- $69,990
Sushi Chef Institute's culinary programs on the list
| Listed program | Tuition and fees | Length | Completed | Employed, 2nd quarter | Median earnings, 2nd quarter | Students who exited |
|---|---|---|---|---|---|---|
| Professional Sushi Chef Course I and IIProfessional Sushi Chef Course I and II Certificate · In person · CIP 12.0503 | $4,900+ $1,600 books | 8 weeks, 25 hours a week | 94.6% | 71.1% | Suppressed | 112 |
Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Not matched to other records.
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Culinary Programs in the Los Angeles area · Culinary Programs in California · WIOA training funds in California