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Culinary program at Lemoore College

Lemoore, CA · Public 2-year · (559) 925-3000 · School website

On California's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Western Association of Schools and Colleges Accrediting Commission for Community and Junior Colleges

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (12 weeks to under 1 year)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
13
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, Hanford-Corcoran, CA
$45,800

On the WIOA list (California)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Introduction to Culinary ArtsCredential · Hybrid (in person and online) · CIP 12.0500$782+ $1,800 books36 weeks, 22 hours a week68.2%100%$24,00022
Chef ApprenticeCertificate of Achievement, ServSafe Food Manager, ServSafe Beverage manager, ServSafe Allergen · Hybrid (in person and online) · CIP 12.0503$1,748+ $2,700 books18 weeks, 33 hours a week83.3%100%Suppressed18

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

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