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Culinary program at Fresno City College

Fresno, CA · Public 4-year · (559) 442-8200 · School website

On California's WIOA training list (U.S. DOL file, programs listed June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Western Association of Schools and Colleges Accrediting Commission for Community and Junior Colleges

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (12 weeks to under 1 year)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
6
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, Fresno, CA
$61,870

Every line comes from the federal file named under it. A blank means the source does not publish the figure for this program; we never estimate it.

About this program

Fresno City College awarded 6 culinary credentials in 2023-24 (IPEDS), its number 8 career program of 10 we list.

AwardCIPCompletionsLengthTuition
Certificate (12 weeks to under 1 year)12.0500 Cooking and Related Culinary Arts, General6Not reportedNot reported
Certificate (1 to under 2 years)12.0500 Cooking and Related Culinary Arts, General0Not reportedNot reported

On California's WIOA eligible training list

People who meet WIOA's rules for training services can have their local workforce board pay for a program on the state's approved training list. Limits vary by area. How WIOA training funds work.

Listed programListed costWeeksCompletedEmployed, Q2Median earnings, Q2
Food Service Management Culinary Arts$1,68136SuppressedSuppressedSuppressed

Source: U.S. Department of Labor, TrainingProviderResults.gov program file (ETA-9171): programs on state lists as of June 30, 2025; outcomes for all participants who exited between July 2021 and June 2025. Suppressed means the state withheld a small count. Matched to this school by name and address.

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