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Culinary program at Institute of Culinary Education
New York, NY · Private for-profit less-than-2-year · (212) 847-0700 · School website
School takes federal student aid (IPEDS) Accreditor on file: Accrediting Commission of Career Schools and Colleges
The program in figures
- Tuition and fees, whole programIPEDS 2024-25, certificate (12 weeks to under 1 year)
- $39,220
- Books and suppliesIPEDS 2024-25
- $1,530
- Listed cost
- $40,750
- LengthIPEDS
- 632 clock hours, 8 months
- CompletionsIPEDS 2023-24, all levels
- 406
- Graduates' median earnings, 1 year afterCollege Scorecard, 414 graduates
- $22,759
- Median earnings, 4 years afterCollege Scorecard
- $46,893
- Median federal debtCollege Scorecard, about $68 a month over 10 years
- $6,439
- National median, same field, 4 years afterCollege Scorecard, all schools
- $30,572
- Typical pay for chefs and head cooksBLS OEWS May 2025, New York-Newark-Jersey City, NY-NJ
- $71,780
- Cost, length and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- Earnings and debt: College Scorecard data files, June 10, 2026, read October 8, 2026.
- Pay: BLS OEWS, May 2025, New York-Newark-Jersey City, NY-NJ, read October 8, 2026.
Reported by graduates
What graduates say it cost and where it led
No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.
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Culinary Programs in the New York area · Culinary Programs in New York · All programs at Institute of Culinary Education