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Culinary program at Eastwick College-Hackensack
Hackensack, NJ · Private for-profit 4-year · School website
School takes federal student aid (IPEDS) Accreditor on file: Accrediting Commission of Career Schools and Colleges
The program in figures
- Tuition and fees, whole programIPEDS 2024-25, associate degree
- Not reported
- LengthIPEDS
- Not reported
- CompletionsIPEDS 2023-24, all levels
- 0
- Graduates' median earnings, 1 year afterCollege Scorecard, 17 graduates
- $29,123
- Median earnings, 4 years afterCollege Scorecard
- $37,382
- Median federal debtCollege Scorecard, about $204 a month over 10 years
- $19,247
- National median, same field, 4 years afterCollege Scorecard, all schools
- $39,605
- Typical pay for chefs and head cooksBLS OEWS May 2025, New York-Newark-Jersey City, NY-NJ
- $71,780
- Cost, length and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- Earnings and debt: College Scorecard data files, June 10, 2026, read October 8, 2026.
- Pay: BLS OEWS, May 2025, New York-Newark-Jersey City, NY-NJ, read October 8, 2026.
Reported by graduates
What graduates say it cost and where it led
No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.
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Culinary Programs in the New York area · Culinary Programs in New Jersey · All programs at Eastwick College-Hackensack