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Culinary Programs in New Jersey

Colleges and schools: 13

Programs
13
all sources
Median pay
$74,280
chefs and head cooks, BLS May 2025; U.S. $62,470
On the WIOA list
2
Culinary programs, U.S. DOL file

Culinary Programs in New Jersey: the figures

Programs we list
13 in New Jersey: 13 at colleges and schools.
Colleges and schools
12 public and 1 private; 192 culinary completions in 2023-24 at the 11 that reported any (IPEDS).
Median pay
$74,280 a year for chefs and head cooks in New Jersey, against $62,470 for the U.S. (BLS OEWS, May 2025).
WIOA training funds
WIOA in New Jersey: 569 programs from 116 providers on the state's list in the U.S. DOL file, 2 of them culinary.

Every culinary program in New Jersey

ProgramWhereType Program costLengthCompletions
Atlantic Cape Community College Mays Landing Certificate Not reported Not reported 33
Bergen Community CollegeWIOA list Paramus Certificate Not reported Not reported 3
Brookdale Community College Lincroft Certificate Not reported Not reported 14
County College of Morris Randolph Associate Not reported Not reported 4
Eastwick College-Hackensack Hackensack Associate Not reported Not reported 0
Hudson County Community College Jersey City Certificate Not reported Not reported 70
Mercer County Community College West Windsor Associate Not reported Not reported 6
Middlesex College Edison Certificate Not reported Not reported 16
Ocean County Vocational-Technical School Toms River Certificate $7,550 10 months 14
Passaic County Community College Paterson Certificate Not reported Not reported 20
Rowan College at Burlington County Mount Laurel Certificate Not reported Not reported 11
Salem Community College Carneys Point Associate Not reported Not reported 0
Sussex County Community College Newton Certificate Not reported Not reported 1
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