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Culinary program at Suncoast Technical College

Sarasota, FL · Public 2-year · School website

On Florida's WIOA training list (U.S. DOL file, programs listed June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Council on Occupational Education

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (1 to under 2 years)
$5,304
Books and suppliesIPEDS 2024-25
$843
Listed cost
$6,147
LengthIPEDS
1,200 clock hours, 12 months
CompletionsIPEDS 2023-24, all levels
36
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, North Port-Bradenton-Sarasota, FL
$60,180

Every line comes from the federal file named under it. A blank means the source does not publish the figure for this program; we never estimate it.

About this program

Suncoast Technical College awarded 36 culinary credentials in 2023-24 (IPEDS), its number 6 career program of 13 we list. Its listed tuition of $5,304 compares with a Florida median wage of $58,240 for chefs and head cooks (BLS, May 2025).

On Florida's WIOA eligible training list

People who meet WIOA's rules for training services can have their local workforce board pay for a program on the state's approved training list. Limits vary by area. How WIOA training funds work.

Listed programListed costWeeksCompletedEmployed, Q2Median earnings, Q2
Professional Culinary Arts & Hospitality$5,7394357.1%20%$7,339

Source: U.S. Department of Labor, TrainingProviderResults.gov program file (ETA-9171): programs on state lists as of June 30, 2025; outcomes for all participants who exited between July 2021 and June 2025. Suppressed means the state withheld a small count. Matched to this school by name and address.

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