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Culinary program at Salt Lake Community College

Salt Lake City, UT · Public 2-year · (801) 957-4111 · School website

On Utah's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Northwest Commission on Colleges and Universities

The program in figures

Tuition and fees, whole programIPEDS 2024-25, associate degree
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
16
Graduates' median earnings, 1 year afterCollege Scorecard, 17 graduates
$31,788
National median, same field, 4 years afterCollege Scorecard, all schools
$39,605
Typical pay for chefs and head cooksBLS OEWS May 2025, Salt Lake City-Murray, UT
$60,030

On the WIOA list (Utah)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Cooking and Related Culinary Arts, GeneralCertificate · Hybrid (in person and online) · CIP 12.0500$4,02340 weeks, 24 hours a weekSuppressedSuppressedSuppressedSuppressed
Culinary Arts Chef TrainingAssociate of Applied Science in Culinary Arts · In person · CIP 12.0503$11,913+ $4,752 books80 weeks, 30 hours a weekSuppressedSuppressedSuppressedSuppressed

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

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