Culinary Programs in Utah

Colleges and schools: 8

Programs

all sources

Median pay

$59,060

chefs and head cooks, BLS May 2025; U.S. $62,470

On the WIOA list

Culinary programs, U.S. DOL file

Culinary Programs in Utah: the figures

Programs we list: 8 in Utah: 8 at colleges and schools.
Colleges and schools: 8 public and 0 private; 227 culinary completions in 2023-24 at the 7 that reported any (IPEDS).
Median pay: $59,060 a year for chefs and head cooks in Utah, against $62,470 for the U.S. (BLS OEWS, May 2025).
WIOA training funds: WIOA in Utah: 890 programs from 104 providers on the state's list in the U.S. DOL file, 7 of them culinary.
WIOA results: 7 culinary programs on Utah's list; middle values: 56.5% of students who exited completed (4 programs report it) (U.S. DOL file).

Program	Where	Type	Completions
Bridgerland Technical CollegeWIOA list	Logan	Certificate	14
Davis Technical CollegeWIOA list	Kaysville	Certificate	54
Dixie Technical CollegeWIOA list	Saint George	Certificate	18
Mountainland Technical College	Lehi	Certificate	50
Salt Lake Community CollegeWIOA list	Salt Lake City	Associate	16
Southern Utah University	Cedar City	Associate	0
Southwest Technical CollegeWIOA list	Cedar City	Certificate	11
Utah Valley University	Orem	Certificate	64

College programs, cost and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
WIOA list: DOL TrainingProviderResults.gov program file (ETA-9171), read October 8, 2026.
Pay: BLS OEWS, May 2025, Utah, read October 8, 2026.