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Culinary program at Saint Paul College

Saint Paul, MN · Public 2-year · (651) 846-1600 · School website

On Minnesota's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Higher Learning Commission

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (1 to under 2 years)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
24
Graduates' median earnings, 1 year afterCollege Scorecard, 28 graduates
$32,478
Median earnings, 4 years afterCollege Scorecard
$47,176
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, Minneapolis-St. Paul-Bloomington, MN-WI
$63,240

Awards in this program

AwardCIPCompletionsLengthTuition
Certificate (1 to under 2 years)12.0503 Culinary Arts/Chef Training8Not reportedNot reported
Associate degree12.0503 Culinary Arts/Chef Training16Not reportedNot reported

On the WIOA list (Minnesota)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Culinary ArtsSub-bachelor's postsecondary award 30-59 semester or trimester credits or 45-89 quarter credits 900-1799 contact hours · In person · CIP 12.0503$9,65960 weeks, 50 hours a week32.1%64.2%$5,92281
Culinary ArtsAssociate's degree such as A.A. A.S. and others · In person · CIP 12.0503$11,325120 weeks, 50 hours a week41.3%69.7%$6,582218

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

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