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Culinary Programs in Minnesota

Colleges and schools: 7

Programs
7
all sources
Median pay
$62,600
chefs and head cooks, BLS May 2025; U.S. $62,470
On the WIOA list
18
Culinary programs, U.S. DOL file

Culinary Programs in Minnesota: the figures

Programs we list
7 in Minnesota: 7 at colleges and schools.
Colleges and schools
7 public and 0 private; 52 culinary completions in 2023-24 at the 5 that reported any (IPEDS).
Median pay
$62,600 a year for chefs and head cooks in Minnesota, against $62,470 for the U.S. (BLS OEWS, May 2025).
WIOA training funds
WIOA in Minnesota: 5,227 programs from 103 providers on the state's list in the U.S. DOL file, 18 of them culinary.
WIOA results
18 culinary programs on Minnesota's list; middle values: 41.3% of students who exited completed (16 programs report it); 73.8% were employed in the second quarter after exit (17); $6,104 median earnings in that quarter (17) (U.S. DOL file).

Every culinary program in Minnesota

ProgramWhereType Completions
Central Lakes College-BrainerdWIOA list Brainerd Certificate 4
Hennepin Technical CollegeWIOA list Brooklyn Park Certificate 17
Minnesota North CollegeWIOA list Hibbing Certificate 0
Minnesota State Community and Technical College Fergus Falls Certificate 0
Saint Paul CollegeWIOA list Saint Paul Certificate 24
South Central CollegeWIOA list North Mankato Certificate 2
St Cloud Technical and Community CollegeWIOA list Saint Cloud Certificate 5
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