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Culinary program at Remington College-Houston Southeast Campus
League City, TX · Private nonprofit 2-year · (281) 885-4450 · School website
School takes federal student aid (IPEDS) Accreditor on file: Accrediting Commission of Career Schools and Colleges
The program in figures
- Tuition and fees, whole programIPEDS 2024-25, certificate (12 weeks to under 1 year)
- Not reported
- LengthIPEDS
- Not reported
- CompletionsIPEDS 2023-24, all levels
- 1
- Graduates' median earnings, 1 year afterCollege Scorecard, 19 graduates
- $25,389
- Median federal debtCollege Scorecard, about $101 a month over 10 years
- $9,500
- National median, same field, 4 years afterCollege Scorecard, all schools
- $30,572
- Typical pay for chefs and head cooksBLS OEWS May 2025, Houston-Pasadena-The Woodlands, TX
- $45,400
- Cost, length and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- Earnings and debt: College Scorecard data files, June 10, 2026, read October 8, 2026.
- Pay: BLS OEWS, May 2025, Houston-Pasadena-The Woodlands, TX, read October 8, 2026.
Reported by graduates
What graduates say it cost and where it led
No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.
Finished this program? Share how it went (anonymous, 1 minute)
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Culinary Programs in the Houston area · Culinary Programs in Texas · All programs at Remington College-Houston Southeast Campus · Remington College campuses