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Culinary program at Orange Technical College-South Campus

Orlando, FL · Public 2-year · School website

On Florida's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: NA

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (12 weeks to under 1 year)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
82
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
Typical pay for chefs and head cooksBLS OEWS May 2025, Orlando-Kissimmee-Sanford, FL
$61,390

Awards in this program

AwardCIPCompletionsLengthTuition
Certificate (12 weeks to under 1 year)12.0503 Culinary Arts/Chef Training74Not reportedNot reported
Certificate (1 to under 2 years)12.0503 Culinary Arts/Chef Training8Not reportedNot reported

On the WIOA list (Florida)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Fundamental Foodservice SkillsPSAV- Post Secondary Adult Vocational · Hybrid (in person and online) · CIP 12.0503$2,117+ $1,893 books20 weeks, 40 hours a week92.9%SuppressedSuppressed14

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

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