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Second Harvest Food Bank of CFL-CSCF: culinary training in Orlando, FL
411 Mercy Drive, Orlando, FL 32805 · Private Non-Profit · Program website
Food Bank Culinary Training
- Tuition and feesas listed, Florida list, DOL file dated June 30, 2025
- $7,000
- Lengthfull-time weeks and weekly hours, as listed
- 16 weeks, 30 hours a week
- Students who completedof all students who exited, July 2021 to June 2025
- 82%
- Employed in the 2nd quarter after exitall students who exited, state wage records
- 47.2%
- Median earnings, 2nd quarter after exitone quarter's pay, students employed then
- $4,942
- Students who exitedJuly 2021 to June 2025
- 172
- On the list sincedate added, ETA-9171
- April 17, 2023
- Typical pay for chefs and head cooksBLS OEWS May 2025, Orlando-Kissimmee-Sanford, FL
- $61,390
Every line comes from the file named under it. Suppressed means DOL withheld the figure (a small group, nothing reported, or a data quality hold); a blank is never estimated.
About this listing
Second Harvest Food Bank of CFL-CSCF has one culinary program on Florida's list, filed under culinary arts and related services (CIP 12.0503). Its listed tuition of $7,000 compares with typical yearly pay of $61,390 for chefs and head cooks in Orlando-Kissimmee-Sanford, FL. Of the 172 students who left the program between July 2021 and June 2025, 82% completed it.
This provider does not appear in IPEDS, the FMCSA training registry or a state list we load, so the Department of Labor's file is the record shown here. Ask the provider and your American Job Center whether the program is still on the list before you enroll: the file lists programs as of June 30, 2025.
Second Harvest Food Bank of CFL-CSCF's culinary programs on the list
People who meet WIOA's rules for training services can have their local workforce board pay for a program on the state's eligible training provider list. Limits vary by area. How WIOA training funds work.
| Listed program | Tuition and fees | Length | Completed | Employed, 2nd quarter | Median earnings, 2nd quarter | Students who exited |
|---|---|---|---|---|---|---|
| Food Bank Culinary TrainingDiploma · In person · CIP 12.0503 | $7,000 | 16 weeks, 30 hours a week | 82% | 47.2% | $4,942 | 172 |
Source: U.S. Department of Labor, TrainingProviderResults.gov program file (ETA-9171): programs on state lists as of June 30, 2025; outcomes for all students who exited between July 2021 and June 2025, not only WIOA-funded ones. Median earnings are one quarter's pay in the second quarter after exit. Suppressed means DOL withheld the figure (a small group, nothing reported, or a data quality hold); for length it can also mean a competency-based program. Not matched to any other record: listed here as the state reported it.
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Culinary Programs in the Orlando area · Culinary Programs in Florida · WIOA training funds in Florida