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Second Harvest Food Bank of CFL-CSCF: culinary training in Orlando, FL
411 Mercy Drive, Orlando, FL 32805 · Private Non-Profit · Program website
On Florida's WIOA eligible training provider list (DOL file dated June 30, 2025) In person Leads to: Diploma
Food Bank Culinary Training
- Tuition and feesas listed, Florida list, DOL file dated June 30, 2025
- $7,000
- Lengthfull-time weeks and weekly hours, as listed
- 16 weeks, 30 hours a week
- Students who completedof all students who exited, July 2021 to June 2025
- 82%
- Employed in the 2nd quarter after exitall students who exited, state wage records
- 47.2%
- Median earnings, 2nd quarter after exitone quarter's pay, students employed then
- $4,942
- Students who exitedJuly 2021 to June 2025
- 172
- On the list sincedate added, ETA-9171
- April 17, 2023
- Typical pay for chefs and head cooksBLS OEWS May 2025, Orlando-Kissimmee-Sanford, FL
- $61,390
Second Harvest Food Bank of CFL-CSCF's culinary programs on the list
| Listed program | Tuition and fees | Length | Completed | Employed, 2nd quarter | Median earnings, 2nd quarter | Students who exited |
|---|---|---|---|---|---|---|
| Food Bank Culinary TrainingDiploma · In person · CIP 12.0503 | $7,000 | 16 weeks, 30 hours a week | 82% | 47.2% | $4,942 | 172 |
Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Not matched to other records.
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