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Culinary program at Georgia Northwestern Technical College

Rome, GA · Public 2-year · (706) 295-6963 · School website

On Georgia's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Southern Association of Colleges and Schools Commission on Colleges

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (2 to under 4 years)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
18
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, Georgia
$66,230

Awards in this program

AwardCIPCompletionsLengthTuition
Certificate (2 to under 4 years)12.0503 Culinary Arts/Chef Training10Not reportedNot reported
Associate degree12.0503 Culinary Arts/Chef Training8Not reportedNot reported

On the WIOA list (Georgia)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Culinary Arts (CA44) DiplomaCulinary Arts Diploma · Hybrid (in person and online) · CIP 12.0503$6,600+ $1,500 books55 weeks, 15 hours a week42.1%87.5%$7,15638
Culinary Arts Degree (CA43) Associate of Applied Science DegreeCulinary Arts AAS Degree · Hybrid (in person and online) · CIP 12.0503$9,900+ $2,100 books70 weeks, 18 hours a week60%75%$5,9395

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

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