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Culinary program at City College of San Francisco

San Francisco, CA · Public 2-year · (415) 239-3000 · School website

On California's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Western Association of Schools and Colleges Accrediting Commission for Community and Junior Colleges

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (1 to under 2 years)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
19
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
Typical pay for chefs and head cooksBLS OEWS May 2025, San Francisco-Oakland-Fremont, CA
$68,970

Awards in this program

AwardCIPCompletionsLengthTuition
Certificate (1 to under 2 years)12.0500 Cooking and Related Culinary Arts, General3Not reportedNot reported
Associate degree12.0500 Cooking and Related Culinary Arts, General16Not reportedNot reported

On the WIOA list (California)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Culinary Arts Basic Training Certificate of CompletionCity College of San Francisco · In person · CIP 12.0500Not reported+ $575 books9 weeks, 30 hours a weekSuppressedSuppressedSuppressedSuppressed

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

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