Home / Culinary Programs / West Virginia
Culinary Programs in West Virginia
Colleges and schools: 5
Programs
5
all sources
Median pay
$61,100
chefs and head cooks, BLS May 2025; U.S. $62,470
Culinary Programs in West Virginia: the figures
- Programs we list
- 5 in West Virginia: 5 at colleges and schools.
- Colleges and schools
- 5 public and 0 private; 39 culinary completions in 2023-24 at the 5 that reported any (IPEDS).
- Median pay
- $61,100 a year for chefs and head cooks in West Virginia, against $62,470 for the U.S. (BLS OEWS, May 2025).
- WIOA training funds
- WIOA in West Virginia: 151 programs from 52 providers on the state's list in the U.S. DOL file.
Every culinary program in West Virginia
| Program | Where | Type | Completions |
|---|---|---|---|
| Blue Ridge Community and Technical College | Martinsburg | Certificate | 11 |
| Carver Career Center | Charleston | Certificate | 13 |
| Mountwest Community and Technical College | Huntington | Certificate | 6 |
| Pierpont Community and Technical College | Fairmont | Certificate | 5 |
| West Virginia Northern Community College | Wheeling | Associate | 4 |
- College programs, cost and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- Pay: BLS OEWS, May 2025, West Virginia, read October 8, 2026.
The same in every state: ways to pay for culinary training