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Culinary program at University of Alaska Fairbanks

Fairbanks, AK · Public 4-year · (907) 474-7034 · School website

On Alaska's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Northwest Commission on Colleges and Universities

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (1 to under 2 years)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
12
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, Fairbanks-College, AK
$55,130

Awards in this program

AwardCIPCompletionsLengthTuition
Certificate (1 to under 2 years)12.0503 Culinary Arts/Chef Training9Not reportedNot reported
Associate degree12.0503 Culinary Arts/Chef Training3Not reportedNot reported

On the WIOA list (Alaska)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Culinary Arts and Hospitality (AAS)Associate of Applied Science Degree · In person · CIP 12.0503$18,000+ $4,500 books60 weeks, 15 hours a week88.9%85.7%$5,0979
Culinary Arts (CT2)Certificate · In person · CIP 12.0503$9,000+ $2,250 books30 weeks, 15 hours a week60%SuppressedSuppressed5

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

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