CareerFunded Find training near you

Home / Culinary Programs / Texas / The Culinary School of Fort Worth

Culinary program at The Culinary School of Fort Worth

Fort Worth, TX · Private for-profit less-than-2-year · (817) 737-8427 · School website

On Texas's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Accrediting Council for Continuing Education & Training

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (1 to under 2 years)
$21,879
Books and suppliesIPEDS 2024-25
$920
Listed cost
$22,799
LengthIPEDS
900 clock hours, 9 months
CompletionsIPEDS 2023-24, all levels
44
Graduates' median earnings, 1 year afterCollege Scorecard, 29 graduates
$21,608
Median federal debtCollege Scorecard, about $101 a month over 10 years
$9,500
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, Dallas-Fort Worth-Arlington, TX
$64,100

On the WIOA list (Texas)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
The Acf Apprenticeship at the Culinary School of Fort WorthCertified Sous Chef · Hybrid (in person and online) · CIP 12.0503$9,055Competency-based or withheldSuppressedSuppressedSuppressedSuppressed

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

Finished this program? Share how it went (anonymous, 1 minute)
Find training near you Who pays