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Culinary program at St Philip's College
San Antonio, TX · Public 4-year · (210) 486-2000 · School website
On Texas's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Southern Association of Colleges and Schools Commission on Colleges
The program in figures
- Tuition and fees, whole programIPEDS 2024-25, certificate (12 weeks to under 1 year)
- Not reported
- LengthIPEDS
- Not reported
- CompletionsIPEDS 2023-24, all levels
- 75
- Graduates' median earnings, 1 year afterCollege Scorecard
- Not published (small cohort)
- Typical pay for chefs and head cooksBLS OEWS May 2025, San Antonio-New Braunfels, TX
- $48,900
- Cost, length and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- Earnings and debt: College Scorecard data files, June 10, 2026, read October 8, 2026.
- Pay: BLS OEWS, May 2025, San Antonio-New Braunfels, TX, read October 8, 2026.
Awards in this program
| Award | CIP | Completions | Length | Tuition |
|---|---|---|---|---|
| Certificate (12 weeks to under 1 year) | 12.0503 Culinary Arts/Chef Training | 25 | Not reported | Not reported |
| Certificate (1 to under 2 years) | 12.0503 Culinary Arts/Chef Training | 24 | Not reported | Not reported |
| Associate degree | 12.0503 Culinary Arts/Chef Training | 26 | Not reported | Not reported |
On the WIOA list (Texas)
| Listed program | Tuition and fees | Length | Completed | Employed, 2nd quarter | Median earnings, 2nd quarter | Students who exited |
|---|---|---|---|---|---|---|
| Culinary Arts A.A.S.Certified Occupational Therapy Assistant · Hybrid (in person and online) · CIP 12.0503 | $6,250+ $1,310 books | Competency-based or withheld | 16.8% | 64.9% | $6,168 | 262 |
Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.
Reported by graduates
What graduates say it cost and where it led
No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.
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