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Culinary program at Southwestern Oregon Community College
Coos Bay, OR · Public 2-year · (541) 888-2525 · School website
School takes federal student aid (IPEDS) Accreditor on file: Northwest Commission on Colleges and Universities
The program in figures
- Tuition and fees, whole programIPEDS 2024-25, certificate (12 weeks to under 1 year)
- Not reported
- LengthIPEDS
- Not reported
- CompletionsIPEDS 2023-24, all levels
- 19
- Graduates' median earnings, 1 year afterCollege Scorecard, 30 graduates
- $27,727
- Median federal debtCollege Scorecard, about $127 a month over 10 years
- $12,000
- National median, same field, 4 years afterCollege Scorecard, all schools
- $30,572
- Typical pay for chefs and head cooksBLS OEWS May 2025, Oregon
- $63,600
- Cost, length and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- Earnings and debt: College Scorecard data files, June 10, 2026, read October 8, 2026.
- Pay: BLS OEWS, May 2025, Oregon, read October 8, 2026.
Awards in this program
| Award | CIP | Completions | Length | Tuition |
|---|---|---|---|---|
| Certificate (12 weeks to under 1 year) | 12.0503 Culinary Arts/Chef Training | 0 | Not reported | Not reported |
| Certificate (1 to under 2 years) | 12.0503 Culinary Arts/Chef Training | 9 | Not reported | Not reported |
| Associate degree | 12.0503 Culinary Arts/Chef Training | 10 | Not reported | Not reported |
Reported by graduates
What graduates say it cost and where it led
No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.
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Compare nearby culinary programs
None within 50 miles.
Culinary Programs in Oregon · All programs at Southwestern Oregon Community College