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Culinary program at Sinclair Community College

Dayton, OH · Public 4-year · (937) 512-3000 · School website

On Ohio's WIOA training list (U.S. DOL file, programs listed June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Higher Learning Commission

The program in figures

Tuition and fees, whole programIPEDS 2024-25, associate degree: Not reported
LengthIPEDS: Not reported
CompletionsIPEDS 2023-24, all levels: 16
Graduates' median earnings, 1 year afterCollege Scorecard, 16 graduates: $28,037
Median earnings, 4 years afterCollege Scorecard: $38,421
National median, same field, 4 years afterCollege Scorecard, all schools: $39,605
Typical pay for chefs and head cooksBLS OEWS May 2025, Dayton-Kettering-Beavercreek, OH: $47,580

Every line comes from the federal file named under it. A blank means the source does not publish the figure for this program; we never estimate it.

About this program

Sinclair Community College awarded 16 culinary credentials in 2023-24 (IPEDS), its number 14 career program of 17 we list.

On Ohio's WIOA eligible training list

People who meet WIOA's rules for training services can have their local workforce board pay for a program on the state's approved training list. Limits vary by area. How WIOA training funds work.

Listed program	Listed cost	Weeks	Completed	Employed, Q2	Median earnings, Q2
Hospitality Management & Tourism/Culinary Arts - AAS	$9,166	Not listed	67.1%	60%	$11,003

Source: U.S. Department of Labor, TrainingProviderResults.gov program file (ETA-9171): programs on state lists as of June 30, 2025; outcomes for all participants who exited between July 2021 and June 2025. Suppressed means the state withheld a small count. Matched to this school by name and address.

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Culinary Programs in Ohio · All programs at Sinclair Community College