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Culinary program at Sinclair Community College
Dayton, OH · Public 4-year · (937) 512-3000 · School website
On Ohio's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Higher Learning Commission
The program in figures
- Tuition and fees, whole programIPEDS 2024-25, associate degree
- Not reported
- LengthIPEDS
- Not reported
- CompletionsIPEDS 2023-24, all levels
- 16
- Graduates' median earnings, 1 year afterCollege Scorecard, 16 graduates
- $28,037
- Median earnings, 4 years afterCollege Scorecard
- $38,421
- National median, same field, 4 years afterCollege Scorecard, all schools
- $39,605
- Typical pay for chefs and head cooksBLS OEWS May 2025, Dayton-Kettering-Beavercreek, OH
- $47,580
- Cost, length and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- Earnings and debt: College Scorecard data files, June 10, 2026, read October 8, 2026.
- Pay: BLS OEWS, May 2025, Dayton-Kettering-Beavercreek, OH, read October 8, 2026.
On the WIOA list (Ohio)
| Listed program | Tuition and fees | Length | Completed | Employed, 2nd quarter | Median earnings, 2nd quarter | Students who exited |
|---|---|---|---|---|---|---|
| Hospitality Management & Tourism/Culinary Arts - AASAssociate degree · In person · CIP 12.0503 | $9,166 | Competency-based or withheld | 67.1% | 60% | $11,003 | 82 |
Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.
Reported by graduates
What graduates say it cost and where it led
No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.
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Culinary Programs in Ohio · All programs at Sinclair Community College