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Culinary program at Pikes Peak State College
Colorado Springs, CO · Public 4-year · (719) 502-2000 · School website
On Colorado's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Higher Learning Commission
The program in figures
- Tuition and fees, whole programIPEDS 2024-25, certificate (12 weeks to under 1 year)
- Not reported
- LengthIPEDS
- Not reported
- CompletionsIPEDS 2023-24, all levels
- 91
- Graduates' median earnings, 1 year afterCollege Scorecard
- Not published (small cohort)
- Median earnings, 4 years afterCollege Scorecard
- $22,848
- National median, same field, 4 years afterCollege Scorecard, all schools
- $30,572
- Typical pay for chefs and head cooksBLS OEWS May 2025, Colorado Springs, CO
- $59,180
- Cost, length and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- Earnings and debt: College Scorecard data files, June 10, 2026, read October 8, 2026.
- Pay: BLS OEWS, May 2025, Colorado Springs, CO, read October 8, 2026.
Awards in this program
| Award | CIP | Completions | Length | Tuition |
|---|---|---|---|---|
| Certificate (12 weeks to under 1 year) | 12.0500 Cooking and Related Culinary Arts, General | 16 | Not reported | Not reported |
| Certificate (1 to under 2 years) | 12.0500 Cooking and Related Culinary Arts, General | 35 | Not reported | Not reported |
| Associate degree | 12.0500 Cooking and Related Culinary Arts, General | 40 | Not reported | Not reported |
On the WIOA list (Colorado)
| Listed program | Tuition and fees | Length | Completed | Employed, 2nd quarter | Median earnings, 2nd quarter | Students who exited |
|---|---|---|---|---|---|---|
| Culinary ArtsNo Credential Name · Hybrid (in person and online) · CIP 12.0500 | $8,190+ $3,800 books | 50 hours a week | 16.7% | 52.4% | $12,358 | 42 |
| Culinary ArtsNo Credential Name · Hybrid (in person and online) · CIP 12.0500 | $5,946+ $2,800 books | 50 hours a week | 20.8% | 39.6% | $7,125 | 53 |
| Culinary ArtsNo Credential Name · Hybrid (in person and online) · CIP 12.0500 | $17,638+ $5,000 books | 50 hours a week | 12.5% | 40.6% | $5,015 | 32 |
| Culinary ArtsNo Credential Name · Hybrid (in person and online) · CIP 12.0500 | $17,638+ $5,000 books | 50 hours a week | 20.8% | 50.7% | $7,699 | 144 |
| Culinary ArtsNo Credential Name · Hybrid (in person and online) · CIP 12.0500 | $9,559+ $3,800 books | 50 hours a week | 15.6% | 43.8% | $22,188 | 64 |
| Culinary ArtsNo Credential Name · Hybrid (in person and online) · CIP 12.0500 | $17,638+ $5,000 books | 50 hours a week | 28.3% | 47.8% | $9,955 | 46 |
| Culinary ArtsNo Credential Name · Hybrid (in person and online) · CIP 12.0500 | $17,638+ $5,000 books | 50 hours a week | 24.4% | 47.7% | $21,910 | 373 |
| Culinary ArtsNo Credential Name · Hybrid (in person and online) · CIP 12.0500 | $9,787+ $3,800 books | 50 hours a week | Suppressed | Suppressed | Suppressed | Suppressed |
Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.
What these columns mean · How WIOA training funds work
DOL data quality note on this state's outcomes.
Reported by graduates
What graduates say it cost and where it led
No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.
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