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Culinary program at Ozarka College

Melbourne, AR · Public 2-year · (870) 368-2300 · School website

On Arkansas's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Higher Learning Commission

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (12 weeks to under 1 year)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
20
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
Typical pay for chefs and head cooksBLS OEWS May 2025, Arkansas
$46,170

Awards in this program

AwardCIPCompletionsLengthTuition
Certificate (12 weeks to under 1 year)12.0503 Culinary Arts/Chef Training13Not reportedNot reported
Certificate (1 to under 2 years)12.0503 Culinary Arts/Chef Training7Not reportedNot reported

On the WIOA list (Arkansas)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Culinary ArtsAssociate Degree-Culinary Arts · Hybrid (in person and online) · CIP 12.0503$9,060+ $1,000 booksCompetency-based or withheld59.3%67.9%$5,22727

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

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