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Culinary program at Northcentral Technical College

Wausau, WI · Public 2-year · (715) 675-3331 · School website

On Wisconsin's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Higher Learning Commission

The program in figures

Tuition and fees, whole programIPEDS 2024-25, associate degree
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
1
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
National median, same field, 4 years afterCollege Scorecard, all schools
$39,605
Typical pay for chefs and head cooksBLS OEWS May 2025, Wausau, WI
$65,910

On the WIOA list (Wisconsin)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Culinary ArtsAssociate Degree · In person · CIP 12.0503$10,39464 weeks, 24 hours a week37.5%67.3%$6,64540
Pasture to Plate ButcheryCertificate · In person · CIP 12.0503$2,01132 weeks, 20 hours a weekSuppressedSuppressedSuppressedSuppressed

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

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