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Culinary program at New Mexico State University-Dona Ana

Las Cruces, NM · Public 2-year · (575) 528-7000 · School website

On New Mexico's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Higher Learning Commission

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (1 to under 2 years)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
8
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
Typical pay for chefs and head cooksBLS OEWS May 2025, Las Cruces, NM
$61,030

Awards in this program

AwardCIPCompletionsLengthTuition
Certificate (1 to under 2 years)12.0503 Culinary Arts/Chef Training1Not reportedNot reported
Associate degree12.0503 Culinary Arts/Chef Training7Not reportedNot reported

On the WIOA list (New Mexico)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Culinary Arts Associate of Applied ScienceAssociate of Applied Science · Hybrid (in person and online) · CIP 12.0503$7,110+ $1,100 books60 weeks, 16 hours a week100%61%$3,39940

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

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