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Culinary program at Moraine Park Technical College

Fond du Lac, WI · Public 2-year · (920) 929-2483 · School website

On Wisconsin's WIOA training list (U.S. DOL file, programs listed June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Higher Learning Commission

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (12 weeks to under 1 year)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
0
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, Wisconsin
$61,300

Every line comes from the federal file named under it. A blank means the source does not publish the figure for this program; we never estimate it.

About this program

Moraine Park Technical College reported 0 culinary completions for 2023-24: IPEDS lists the program with no awards that year.

AwardCIPCompletionsLengthTuition
Certificate (12 weeks to under 1 year)12.0500 Cooking and Related Culinary Arts, General0Not reportedNot reported
Associate degree12.0503 Culinary Arts/Chef Training0Not reportedNot reported

On Wisconsin's WIOA eligible training list

People who meet WIOA's rules for training services can have their local workforce board pay for a program on the state's approved training list. Limits vary by area. How WIOA training funds work.

Listed programListed costWeeksCompletedEmployed, Q2Median earnings, Q2
Culinary Arts$9,795Not listed32.4%78%$7,153

Source: U.S. Department of Labor, TrainingProviderResults.gov program file (ETA-9171): programs on state lists as of June 30, 2025; outcomes for all participants who exited between July 2021 and June 2025. Suppressed means the state withheld a small count. Matched to this school by name and address.

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