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Culinary program at Mariano Moreno Culinary Institute
Miami, FL · Private for-profit 2-year · (305) 858-0561 · School website
School takes federal student aid (IPEDS) Accreditor on file: Accrediting Council for Continuing Education & Training
The program in figures
- Tuition and fees, whole programIPEDS 2024-25, certificate (12 weeks to under 1 year)
- $18,000
- Books and suppliesIPEDS 2024-25
- $1,800
- Listed cost
- $19,800
- LengthIPEDS
- 48 credit hours, 12 months
- CompletionsIPEDS 2023-24, all levels
- 39
- Graduates' median earnings, 1 year afterCollege Scorecard
- Not published (small cohort)
- Typical pay for chefs and head cooksBLS OEWS May 2025, Miami-Fort Lauderdale-West Palm Beach, FL
- $57,940
- Cost, length and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- Earnings and debt: College Scorecard data files, June 10, 2026, read October 8, 2026.
- Pay: BLS OEWS, May 2025, Miami-Fort Lauderdale-West Palm Beach, FL, read October 8, 2026.
Awards in this program
| Award | CIP | Completions | Length | Tuition |
|---|---|---|---|---|
| Certificate (12 weeks to under 1 year) | 12.0503 Culinary Arts/Chef Training | 27 | 48 credit hours, 12 months | $18,000 |
| Associate degree | 12.0503 Culinary Arts/Chef Training | 12 | 48 credit hours, 12 months | $18,000 |
Reported by graduates
What graduates say it cost and where it led
No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.
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