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Culinary program at Louisiana Culinary Institute
Baton Rouge, LA · Private for-profit 2-year · (225) 769-8820 · School website
School takes federal student aid (IPEDS) Accreditor on file: Council on Occupational Education
The program in figures
- Tuition and fees, whole programIPEDS 2024-25, associate degree
- Not reported
- LengthIPEDS
- Not reported
- CompletionsIPEDS 2023-24, all levels
- 47
- Graduates' median earnings, 1 year afterCollege Scorecard
- Not published (small cohort)
- Median earnings, 4 years afterCollege Scorecard
- $28,862
- National median, same field, 4 years afterCollege Scorecard, all schools
- $39,605
- Typical pay for chefs and head cooksBLS OEWS May 2025, Baton Rouge, LA
- $45,570
- Cost, length and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- Earnings and debt: College Scorecard data files, June 10, 2026, read October 8, 2026.
- Pay: BLS OEWS, May 2025, Baton Rouge, LA, read October 8, 2026.
Reported by graduates
What graduates say it cost and where it led
No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.
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Culinary Programs in Louisiana · All programs at Louisiana Culinary Institute