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Culinary program at Jefferson College

Hillsboro, MO · Public 2-year · (636) 797-3000 · School website

On Missouri's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Higher Learning Commission

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (12 weeks to under 1 year)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
3
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
Typical pay for chefs and head cooksBLS OEWS May 2025, St. Louis, MO-IL
$64,480

Awards in this program

AwardCIPCompletionsLengthTuition
Certificate (12 weeks to under 1 year)12.0503 Culinary Arts/Chef Training1Not reportedNot reported
Certificate (1 to under 2 years)12.0503 Culinary Arts/Chef Training0Not reportedNot reported
Associate degree12.0503 Culinary Arts/Chef Training2Not reportedNot reported

On the WIOA list (Missouri)

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Culinary ArtsAas-2 Year Degree · Hybrid (in person and online) · CIP 12.0503$11,375+ $1,600 books64 weeks, 40 hours a weekSuppressedSuppressedSuppressed14
Culinary ArtsC2-certificate (2 Year) · Hybrid (in person and online) · CIP 12.0503$11,040+ $4,404 books64 weeks, 40 hours a weekSuppressedSuppressedSuppressedSuppressed

Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.

Reported by graduates

What graduates say it cost and where it led

No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.

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