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Culinary program at Hocking College
Nelsonville, OH · Public 2-year · (740) 753-7050 · School website
On Ohio's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Higher Learning Commission
The program in figures
- Tuition and fees, whole programIPEDS 2024-25, certificate (1 to under 2 years)
- Not reported
- LengthIPEDS
- Not reported
- CompletionsIPEDS 2023-24, all levels
- 9
- Typical pay for chefs and head cooksBLS OEWS May 2025, Ohio
- $53,990
- Cost, length and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- Pay: BLS OEWS, May 2025, Ohio, read October 8, 2026.
Awards in this program
| Award | CIP | Completions | Length | Tuition |
|---|---|---|---|---|
| Certificate (1 to under 2 years) | 12.0503 Culinary Arts/Chef Training | 0 | Not reported | Not reported |
| Associate degree | 12.0503 Culinary Arts/Chef Training | 9 | Not reported | Not reported |
On the WIOA list (Ohio)
| Listed program | Tuition and fees | Length | Completed | Employed, 2nd quarter | Median earnings, 2nd quarter | Students who exited |
|---|---|---|---|---|---|---|
| Culinary ArtsAssociate degree · In person · CIP 12.0503 | $21,361 | Competency-based or withheld | 50% | 88.2% | $6,281 | 32 |
Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.
Reported by graduates
What graduates say it cost and where it led
No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.
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