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Culinary program at Culinary Institute of America
Hyde Park, NY · Private nonprofit 4-year · (845) 452-9600 · School website
School takes federal student aid (IPEDS) Accreditor on file: Middle States Commission on Higher Education
The program in figures
- Tuition and fees, whole programIPEDS 2024-25, associate degree
- Not reported
- LengthIPEDS
- Not reported
- CompletionsIPEDS 2023-24, all levels
- 423
- Graduates' median earnings, 1 year afterCollege Scorecard, 610 graduates
- $28,049
- Median earnings, 4 years afterCollege Scorecard
- $48,317
- Median federal debtCollege Scorecard, about $127 a month over 10 years
- $12,000
- National median, same field, 4 years afterCollege Scorecard, all schools
- $39,605
- Typical pay for chefs and head cooksBLS OEWS May 2025, Kiryas Joel-Poughkeepsie-Newburgh, NY
- $72,340
- Cost, length and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- Earnings and debt: College Scorecard data files, June 10, 2026, read October 8, 2026.
- Pay: BLS OEWS, May 2025, Kiryas Joel-Poughkeepsie-Newburgh, NY, read October 8, 2026.
Reported by graduates
What graduates say it cost and where it led
No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.
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Culinary Programs in New York · All programs at Culinary Institute of America