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Culinary program at Bossier Parish Community College
Bossier City, LA · Public 2-year · (318) 678-6000 · School website
On Louisiana's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Southern Association of Colleges and Schools Commission on Colleges
The program in figures
- Tuition and fees, whole programIPEDS 2024-25, certificate (1 to under 2 years)
- Not reported
- LengthIPEDS
- Not reported
- CompletionsIPEDS 2023-24, all levels
- 21
- Graduates' median earnings, 1 year afterCollege Scorecard
- Not published (small cohort)
- National median, same field, 4 years afterCollege Scorecard, all schools
- $30,572
- Typical pay for chefs and head cooksBLS OEWS May 2025, Shreveport-Bossier City, LA
- $43,240
- Cost, length and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- Earnings and debt: College Scorecard data files, June 10, 2026, read October 8, 2026.
- Pay: BLS OEWS, May 2025, Shreveport-Bossier City, LA, read October 8, 2026.
Awards in this program
| Award | CIP | Completions | Length | Tuition |
|---|---|---|---|---|
| Certificate (1 to under 2 years) | 12.0503 Culinary Arts/Chef Training | 16 | Not reported | Not reported |
| Associate degree | 12.0503 Culinary Arts/Chef Training | 5 | Not reported | Not reported |
On the WIOA list (Louisiana)
| Listed program | Tuition and fees | Length | Completed | Employed, 2nd quarter | Median earnings, 2nd quarter | Students who exited |
|---|---|---|---|---|---|---|
| Culinary Arts - Certificate of Technical StudiesCertificate in Culinary Arts · In person · CIP 12.0503 | $5,605+ $1,600 books | 30 weeks, 40 hours a week | 100% | 100% | $4,754 | 27 |
| Culinary Arts - Technical DiplomaAssociate of Applied Science in Culinary Arts · In person · CIP 12.0503 | $7,783+ $3,075 books | 48 weeks, 50 hours a week | Suppressed | Suppressed | Suppressed | Suppressed |
| Culinary Arts- Associate of Applied ScienceAssociate of Applied Science in Culinary Arts · In person · CIP 12.0503 | $10,377+ $3,950 books | 64 weeks, 50 hours a week | Suppressed | Suppressed | Suppressed | Suppressed |
Source: DOL TrainingProviderResults.gov (ETA-9171), June 30, 2025 file, read October 8, 2026. Matched by name, address and CIP code.
What these columns mean · How WIOA training funds work
DOL data quality note on this state's outcomes.
Reported by graduates
What graduates say it cost and where it led
No graduate figures yet for this program or its area: they appear once at least 5 reviewed reports from at least 3 people have come in over 60 days or more.
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Compare nearby culinary programs
None within 50 miles.
Culinary Programs in Louisiana · All programs at Bossier Parish Community College