CareerFunded Find training near you

Home / Culinary Programs / Louisiana / Bossier Parish Community College

Culinary program at Bossier Parish Community College

Bossier City, LA · Public 2-year · (318) 678-6000 · School website

On Louisiana's WIOA eligible training provider list (DOL file dated June 30, 2025) School takes federal student aid (IPEDS) Accreditor on file: Southern Association of Colleges and Schools Commission on Colleges

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (1 to under 2 years)
Not reported
LengthIPEDS
Not reported
CompletionsIPEDS 2023-24, all levels
21
Graduates' median earnings, 1 year afterCollege Scorecard
Not published (small cohort)
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, Shreveport-Bossier City, LA
$43,240

Every line comes from the federal file named under it. A blank means the source does not publish the figure for this program; we never estimate it.

About this program

Bossier Parish Community College awarded 21 culinary credentials in 2023-24 (IPEDS), its number 8 career program of 16 we list.

AwardCIPCompletionsLengthTuition
Certificate (1 to under 2 years)12.0503 Culinary Arts/Chef Training16Not reportedNot reported
Associate degree12.0503 Culinary Arts/Chef Training5Not reportedNot reported

On Louisiana's WIOA eligible training provider list

People who meet WIOA's rules for training services can have their local workforce board pay for a program on the state's eligible training provider list. Limits vary by area. How WIOA training funds work.

Listed programTuition and feesLengthCompletedEmployed, 2nd quarterMedian earnings, 2nd quarterStudents who exited
Culinary Arts - Certificate of Technical StudiesCertificate in Culinary Arts · In person · CIP 12.0503$5,605+ $1,600 books30 weeks, 40 hours a week100%100%$4,75427
Culinary Arts - Technical DiplomaAssociate of Applied Science in Culinary Arts · In person · CIP 12.0503$7,783+ $3,075 books48 weeks, 50 hours a weekSuppressedSuppressedSuppressedSuppressed
Culinary Arts- Associate of Applied ScienceAssociate of Applied Science in Culinary Arts · In person · CIP 12.0503$10,377+ $3,950 books64 weeks, 50 hours a weekSuppressedSuppressedSuppressedSuppressed

Source: U.S. Department of Labor, TrainingProviderResults.gov program file (ETA-9171): programs on state lists as of June 30, 2025; outcomes for all students who exited between July 2021 and June 2025, not only WIOA-funded ones. Median earnings are one quarter's pay in the second quarter after exit. Suppressed means DOL withheld the figure (a small group, nothing reported, or a data quality hold); for length it can also mean a competency-based program. Matched to this page by provider name, address and field of study (CIP code).

DOL marks this state's outcome reporting with a data quality note: read completion and employment figures with care.

Compare nearby culinary programs

No other culinary program with its own page lies within 50 miles of Bossier City.

Find training near you Who pays