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Home / Culinary Programs / Colorado / Auguste Escoffier School of Culinary Arts-Boulder

Culinary program at Auguste Escoffier School of Culinary Arts-Boulder

Boulder, CO · Private for-profit 2-year · (303) 494-7988 · School website

School takes federal student aid (IPEDS) Accreditor on file: Accrediting Council for Continuing Education & Training

The program in figures

Tuition and fees, whole programIPEDS 2024-25, certificate (12 weeks to under 1 year)
$34,470
Books and suppliesIPEDS 2024-25
$675
Listed cost
$35,145
LengthIPEDS
90 credit hours, 15 months
CompletionsIPEDS 2023-24, all levels
1,942
Graduates' median earnings, 1 year afterCollege Scorecard, 1,047 graduates
$25,682
Median earnings, 4 years afterCollege Scorecard
$35,587
Median federal debtCollege Scorecard, about $97 a month over 10 years
$9,150
National median, same field, 4 years afterCollege Scorecard, all schools
$30,572
Typical pay for chefs and head cooksBLS OEWS May 2025, Boulder, CO
$61,740

Every line comes from the federal file named under it. A blank means the source does not publish the figure for this program; we never estimate it.

About this program

Auguste Escoffier School of Culinary Arts-Boulder awarded 1,942 culinary credentials in 2023-24 (IPEDS), the only career program we list for it. Its listed tuition of $34,470 compares with a Colorado median wage of $65,400 for chefs and head cooks (BLS, May 2025).

AwardCIPCompletionsLengthTuition
Certificate (12 weeks to under 1 year)12.0503 Culinary Arts/Chef Training2890 credit hours, 15 months$34,470
Certificate (1 to under 2 years)12.0500 Cooking and Related Culinary Arts, General1659 credit hours, 15 months$22,597
Certificate (1 to under 2 years)12.0503 Culinary Arts/Chef Training89690 credit hours, 15 months$34,470
Associate degree12.0500 Cooking and Related Culinary Arts, General459 credit hours, 15 months$22,597
Associate degree12.0503 Culinary Arts/Chef Training99890 credit hours, 15 months$34,470
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