Home / Culinary Programs / Illinois / Chinese American Service League
Chinese American Service League: culinary training in Chicago, IL
2141 S. Tan Court, Chicago, IL 60616 · Higher Ed: Certificate of Completion · Program website
Chef Training Program
- Tuition and feesas listed, Illinois list, DOL file dated June 30, 2025
- $8
- Books and suppliesas listed
- $7
- Listed cost
- $15
- Lengthfull-time weeks and weekly hours, as listed
- 12 weeks, 40 hours a week
- Students who completedof all students who exited, July 2021 to June 2025
- Suppressed
- Employed in the 2nd quarter after exitall students who exited, state wage records
- Suppressed
- Median earnings, 2nd quarter after exitone quarter's pay, students employed then
- Suppressed
- On the list sincedate added, ETA-9171
- December 8, 2022
- Typical pay for chefs and head cooksBLS OEWS May 2025, Chicago-Naperville-Elgin, IL-IN
- $60,770
Every line comes from the file named under it. Suppressed means DOL withheld the figure (a small group, nothing reported, or a data quality hold); a blank is never estimated.
About this listing
Chinese American Service League has one culinary program on Illinois's list, filed under culinary arts and related services (CIP 12.0503). Its listed tuition of $8 compares with typical yearly pay of $60,770 for chefs and head cooks in Chicago-Naperville-Elgin, IL-IN.
This provider does not appear in IPEDS, the FMCSA training registry or a state list we load, so the Department of Labor's file is the record shown here. Ask the provider and your American Job Center whether the program is still on the list before you enroll: the file lists programs as of June 30, 2025.
Chinese American Service League's culinary programs on the list
People who meet WIOA's rules for training services can have their local workforce board pay for a program on the state's eligible training provider list. Limits vary by area. How WIOA training funds work.
| Listed program | Tuition and fees | Length | Completed | Employed, 2nd quarter | Median earnings, 2nd quarter | Students who exited |
|---|---|---|---|---|---|---|
| Chef Training ProgramIndustry-Recognized Certificate · Hybrid (in person and online) · CIP 12.0503 | $8+ $7 books | 12 weeks, 40 hours a week | Suppressed | Suppressed | Suppressed | Suppressed |
Source: U.S. Department of Labor, TrainingProviderResults.gov program file (ETA-9171): programs on state lists as of June 30, 2025; outcomes for all students who exited between July 2021 and June 2025, not only WIOA-funded ones. Median earnings are one quarter's pay in the second quarter after exit. Suppressed means DOL withheld the figure (a small group, nothing reported, or a data quality hold); for length it can also mean a competency-based program. Not matched to any other record: listed here as the state reported it.
DOL marks this state's outcome reporting with a data quality note: read completion and employment figures with care.
Compare nearby culinary programs
- Roosevelt UniversityChicago, IL · 2.5 mi
- National Louis UniversityChicago, IL · 2.8 mi
- City Colleges of Chicago-Kennedy-King CollegeChicago, IL · 4.3 mi
- Food HeroChicago, IL · 4.5 mi · $1
- St. Augustine CollegeChicago, IL · 9.4 mi
- Triton CollegeRiver Grove, IL · 12.5 mi
Culinary Programs in the Chicago area · Culinary Programs in Illinois · WIOA training funds in Illinois