Home / Culinary Programs / South Carolina
Culinary Programs in South Carolina
Colleges and schools: 8
Programs
8
all sources
Median pay
$71,860
chefs and head cooks, BLS May 2025; U.S. $62,470
On the WIOA list
1
Culinary programs, U.S. DOL file
Culinary Programs in South Carolina: the figures
- Programs we list
- 8 in South Carolina: 8 at colleges and schools.
- Colleges and schools
- 7 public and 1 private; 216 culinary completions in 2023-24 at the 7 that reported any (IPEDS).
- Median pay
- $71,860 a year for chefs and head cooks in South Carolina, against $62,470 for the U.S. (BLS OEWS, May 2025).
- WIOA training funds
- WIOA in South Carolina: 193 programs from 62 providers on the state's list in the U.S. DOL file, 1 of them culinary.
Every culinary program in South Carolina
| Program | Where | Type | Completions |
|---|---|---|---|
| Bob Jones University | Greenville | Associate | 6 |
| Denmark Technical College | Denmark | Certificate | 5 |
| Greenville Technical College | Greenville | Associate | 20 |
| Horry-Georgetown Technical CollegeWIOA list | Conway | Certificate | 52 |
| Northeastern Technical College | Cheraw | Certificate | 0 |
| Spartanburg Community College | Spartanburg | Associate | 8 |
| Technical College of the Lowcountry | Beaufort | Certificate | 7 |
| Trident Technical College | Charleston | Certificate | 118 |
- College programs, cost and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- WIOA list: DOL TrainingProviderResults.gov program file (ETA-9171), read October 8, 2026.
- Pay: BLS OEWS, May 2025, South Carolina, read October 8, 2026.
The same in every state: ways to pay for culinary training