Home / Culinary Programs / Rhode Island
Culinary Programs in Rhode Island
Colleges and schools: 1
Programs
1
all sources
Median pay
$79,930
chefs and head cooks, BLS May 2025; U.S. $62,470
On the WIOA list
1
Culinary programs, U.S. DOL file
Culinary Programs in Rhode Island: the figures
- Programs we list
- 1 in Rhode Island: 1 at colleges and schools.
- Colleges and schools
- 0 public and 1 private; 94 culinary completions in 2023-24 at the 1 that reported any (IPEDS).
- Median pay
- $79,930 a year for chefs and head cooks in Rhode Island, against $62,470 for the U.S. (BLS OEWS, May 2025).
- WIOA training funds
- WIOA in Rhode Island: 77 programs from 26 providers on the state's list in the U.S. DOL file, 1 of them culinary.
- Metro areas
- 1 Rhode Island metro area has a page; the largest list, Providence, has 3 programs.
By metro area
- Providence area3 programs · median pay $79,340
Every culinary program in Rhode Island
| Program | Where | Type | Completions |
|---|---|---|---|
| Johnson & Wales University-Providence | Providence | Associate | 94 |
- College programs, cost and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- WIOA list: DOL TrainingProviderResults.gov program file (ETA-9171), read October 8, 2026.
- Pay: BLS OEWS, May 2025, Rhode Island, read October 8, 2026.
The same in every state: ways to pay for culinary training