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Culinary Programs in Michigan

Colleges and schools: 12

Programs
12
all sources
Median pay
$60,070
chefs and head cooks, BLS May 2025; U.S. $62,470
On the WIOA list
26
Culinary programs, U.S. DOL file

Culinary Programs in Michigan: the figures

Programs we list
12 in Michigan: 12 at colleges and schools.
Colleges and schools
10 public and 2 private; 275 culinary completions in 2023-24 at the 10 that reported any (IPEDS).
Median pay
$60,070 a year for chefs and head cooks in Michigan, against $62,470 for the U.S. (BLS OEWS, May 2025).
WIOA training funds
WIOA in Michigan: 2,599 programs from 298 providers on the state's list in the U.S. DOL file, 26 of them culinary.
WIOA results
26 culinary programs on Michigan's list; middle values: 40.5% of students who exited completed (12 programs report it); 71.4% were employed in the second quarter after exit (11); $6,711 median earnings in that quarter (11) (U.S. DOL file).
Metro areas
1 Michigan metro area has a page; the largest list, Detroit, has 5 programs.

By metro area

Every culinary program in Michigan

ProgramWhereType Completions
Baker CollegeWIOA list Owosso Associate 19
Dorsey College-RosevilleWIOA list Roseville Certificate 41
Grand Rapids Community CollegeWIOA list Grand Rapids Certificate 45
Henry Ford CollegeWIOA list Dearborn Certificate 48
Kalamazoo Valley Community College Kalamazoo Certificate 14
Lake Superior State University Sault Ste Marie Certificate 0
Macomb Community CollegeWIOA list Warren Certificate 17
Monroe County Community College Monroe Certificate 0
Mott Community CollegeWIOA list Flint Certificate 18
Northwestern Michigan College Traverse City Certificate 11
Oakland Community College Auburn Hills Associate 10
Schoolcraft Community College DistrictWIOA list Livonia Certificate 52
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