Home / Culinary Programs / Connecticut
Culinary Programs in Connecticut
Colleges and schools: 2
Programs
2
all sources
Median pay
$64,310
chefs and head cooks, BLS May 2025; U.S. $62,470
On the WIOA list
3
Culinary programs, U.S. DOL file
Culinary Programs in Connecticut: the figures
- Programs we list
- 2 in Connecticut: 2 at colleges and schools.
- Colleges and schools
- 1 public and 1 private; 75 culinary completions in 2023-24 at the 2 that reported any (IPEDS).
- Median pay
- $64,310 a year for chefs and head cooks in Connecticut, against $62,470 for the U.S. (BLS OEWS, May 2025).
- WIOA training funds
- WIOA in Connecticut: 462 programs from 62 providers on the state's list in the U.S. DOL file, 3 of them culinary.
Every culinary program in Connecticut
| Program | Where | Type | Program cost | Length | Completions |
|---|---|---|---|---|---|
| Connecticut State Community College | New Britain | Certificate | Not reported | Not reported | 39 |
| Lincoln Technical Institute-Shelton | Shelton | Certificate | $25,715 | 16 months | 36 |
- College programs, cost and completions: IPEDS complete data files, 2024-25 collection, read October 8, 2026.
- WIOA list: DOL TrainingProviderResults.gov program file (ETA-9171), read October 8, 2026.
- Pay: BLS OEWS, May 2025, Connecticut, read October 8, 2026.
The same in every state: ways to pay for culinary training